• Thought Leaders

• October 12, 2023

Full of flavour: Why a sustainable food future doesn’t need to be bland

• Earth & Environment

• September 14, 2023

Engineering the future of food security: Can genetically modified microbes be environmentally sustainable drivers of crop production?

• Earth & Environment

• July 21, 2023

Where is your food from? Strontium isotopes trace the origin of cereals

• Earth & Environment

• January 28, 2022

Searching for inefficiencies in the food–energy–water nexus

• Health & Medicine

• January 12, 2022

How kitchen layouts affect consumers’ food safety practices

• Health & Medicine

• December 21, 2021

A novel approach to combat food insecurity in Indigenous communities in Canada

• Health & Medicine

• May 5, 2021

MARIA^® for Foods: Measuring multiple allergens simultaneously

• Behavioural Sciences

• April 15, 2021

Quantifying food waste on cruise ships: Experiences from China

• Biology

• March 2, 2021

Novel detection methods for dormant bacteria in seafood

• Health & Medicine

• December 3, 2020

Functional foods that may improve chronic diseases